Head to beautiful ice-filled waters where magnificent icebergs creak, penguins roost in their thousands and breaching minke and humpback whales swim gracefully by on a 18-day Falkland Islands & Antarctic Peninsula cruise in the comfort of a boutique expedition ship. Kick off your intrepid voyage in Argentina’s buzzing cosmopolitan capital, Buenos Aires and wander the intriguing barrios. Your journey to Antarctica, the White Continent, continues via the island communities of The Falklands before heading to the frozen Antarctic Peninsula where you discover mesmerising icy scenes. After a couple of weeks of polar exploration, you pull into Ushuaia at the bottom of the world, where you will have experienced the awe- inspiring beauty of some of the planet’s most unique landscapes.
Argentina’s cosmopolitan capital is known as “The Paris of South America”. But this metropolis is as much about its neighbourhoods (barrios) and cafe culture. Each district has its own character – none more so than colourful and lively La Boca, where tango dancers perform in the streets. Ships dock into the regenerated waterfront barrio Puerto Madero. Be sure to also visit the handsome district of Recoleta, famous for the cemetery where Eva “Evita” Peron is buried.
You can spend your day at sea enjoying the many facilities available. Head to the sauna, get in a workout in the state-of-the-art gym or relax in the jacuzzi whilst taking in incredible views along the way. If you prefer to learn a little more about your surroundings, listen to an informative talk or have a chat with one of our knowledgeable on-board experts.
Sea days are rarely dull. Take the time to sit back and let the world go by. The ship’s observation decks provide stunning views of the passing ocean. A day at sea gives you the opportunity to mingle with other passengers and share your experiences of this incredible trip or head to our library which is stocked full of reference books. Get an expert’s view in one of our on-board lectures or perhaps perfect your photography skills with invaluable advice from our onboard professional photographers.
Often called the “Galapagos of the Poles”, South Georgia has a number of landing sites where you get up close to half a million king penguins or three million breeding pairs of macaroni penguins, making up the largest population in the world. If you are lucky you will also see harrumphing elephant seals – from a distance! We also visit Grytviken, the historic whaling station where legendary British explorer Ernest Shackleton (1874–1922) is buried.
Days at sea are the perfect chance to relax, unwind and do whatever takes your fancy. So whether that is going to the gym, visiting the spa, trying to spot a whale from the deck, reading a chapter or two, or simply topping up your tan, these blue sea days are the perfect balance to the green days spent exploring on land.
Among captivating glaciers, majestic icebergs and snowy islands, the Antarctic Peninsula is where most visitors to the White Continent will live out their Antarctica dream. The Antarctic Peninsula, the most accessible area of the continent, hosts several scientific bases and some of the most interesting wildlife scenery, such as the extremely photogenic Lemaire Channel. Shore excursions might include Petermann Island, where among Adelie penguins, blue-eyed shags and skuas, huge, lumbering elephant seals haul out.
Today as you sail, you’ll bask in the endless comforts of your ship. From the deck, marvel at the dramatic sea views. Relax with a nurturing facial treatment or massage in the spa or delve into the ship’s learning resources. Or, simply take refuge in your cabin and enjoy the opportunity to rest.
Ushuaia is the gateway to the White Continent. Found at the southernmost tip of South America in Argentinian Patagonia, the city is often described as “the End of the World”. The city’s mountain backdrop rises above the harbour and entrance to the Beagle Channel. The town itself is walkable and has a few small museums as well as pubs, restaurants and cafes – a good place to try Patagonian lamb cooked over open fire pits.
